Facts & Findings

Pickle topic:

Carbon Footprint of Australian Wine

Published:

January 1, 2022

Mardi Longbottom

https://awitc.com.au/wp-content/uploads/2016/07/141_Abbott.pdf

Carbon Footprint of Australian Wine

Key finding

For the wine industry

glass bottles are the single largest source of emissions

More economically and environmentally sustainable packaging options will become increasingly attractive for the wine industry.

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has designed and implemented an effective packaging refill system

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