Routledge Handbook of Food Waste - The Perfect Storm

Published:

January 1, 2020

Routledge Handbooks

🡥

https://www.routledgehandbooks.com/doi/10.4324/9780429462795-4

Routledge Handbook of Food Waste - The Perfect Storm

Key finding

Retailers

began to enforce stringent aesthetic standards

Overstocking was preferable to the risk of under supplying customers, and so food products past their prime would be binned.

Related Facts & Findings

From topics:

Food Waste

Research report

Help customers

be they individuals or businesses

to rethink the way they've understood and dealt with food waste. Businesses approaching the problem of food waste with an attitude of ‘progress over perfection’ are yielding outcomes that are good for business and for the planet.

The Business Pickle

Global

Research report

Thinking about redistribution?

Research food rescue organisations in areas where your business operates

There are businesses solving this problem using tried and tested methods that are well within our reach: we don't need dazzling new innovations to redistribute food and prioritise food for people.

The Business Pickle

Global

Research report

Food waste comes at a big cost

not only financially, but also environmentally and socially

The fact that we are using huge amounts of resources to produce food, and then wasting a third of it, is a wake up sign to those in business: to varying degrees, we are all part of this mind bogglingly inefficient global food system.

The Business Pickle

Global

Research report

Folks are risk averse

because if they mess up your water, people get sick

"They like to see stuff tested... That path through pilot programs and repeated testing is sort of the death march for lots of startup companies. You just can't get to the other side and get to the point of making revenue."

From rice hulls to water filters

"By converting rice hulls to a stable carbon, you can activate it"

"Activated carbon is like a sponge. If you have a Brita filter in your home or pitcher based systems, what's in there is activated carbon, to pull out the chlorine and take out the odour, and a lot of the things that affect the taste of the water. [We added] an additional capability to that basic carbon structure, to be able to pull dissolved metals out."

Glanris means 'clean rice'

From waste to biochar

"We're taking the world's most plentiful ag waste product, which is rice hulls, and converting it into a water filtration media that can help to clean up water around the world. It's a new application of an old technology. A lot of people call it biochar."

Glanris

Global

Bryan Eagle

Facts & Findings

Pickle topic:

Key finding

Retailers

began to enforce stringent aesthetic standards

Related Facts & Findings

Help customers

be they individuals or businesses

Details

Thinking about redistribution?

Research food rescue organisations in areas where your business operates

Details

Food waste comes at a big cost

not only financially, but also environmentally and socially

Details

Folks are risk averse

because if they mess up your water, people get sick

Details

From rice hulls to water filters

"By converting rice hulls to a stable carbon, you can activate it"

Details

Glanris means 'clean rice'

From waste to biochar

Details

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