Facts & Findings

Pickle topic: 
We waste a third of the food we produce. What can businesses do about it?
Source 

Food Waste Report 2022

Glanris

Published: 

September 1, 2022

Bryan Eagle
Glanris
🡥

https://www.thebusinesspickle.com/pickles/food-waste

Food Waste Report 2022

Key finding

20%

of the rice harvest is the hull itself, which has no nutritional value

"Most people burn it in the fields, which produces almost a trillion pounds of greenhouse gas every year."

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