Routledge Handbook of Food Waste - The Perfect Storm
Published:
January 1, 2020
https://www.routledgehandbooks.com/doi/10.4324/9780429462795-4
About 100 years later, this figure had dropped to one-fifteenth (6.6%) of a household’s income being spent on food. With it, the financial incentives for people to save and preserve food deteriorated.